Food recipes
Coconut Candies
Coconut Candies Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, granulated shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) vanilla extract Directions:...
Coconut Candies
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract
Directions:
In a medium saucepan over medium heat, stir together milk and sugar until smooth.
Heat, without stirring, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
Remove from heat and stir in coconut and vanilla.
Let cool slightly.
Drop by rounded spoonfuls onto waxed paper lined sheets and let cool completely.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract
Directions:
In a medium saucepan over medium heat, stir together milk and sugar until smooth.
Heat, without stirring, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
Remove from heat and stir in coconut and vanilla.
Let cool slightly.
Drop by rounded spoonfuls onto waxed paper lined sheets and let cool completely.