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CRÈME DE CACAO NIGHTCAP

CRÈME DE CACAO NIGHTCAP 1/4 cup product 2 teaspoons sugar 1 tablespoon crème de cacao 10 ounces milk 4 ounces crème de cacao 2 ounces brandy 3 tablespoons sugar Powdered cocoa 1. Combat product right until whipped. 2....

CRÈME DE CACAO NIGHTCAP


1/4 cup product
2 teaspoons sugar
1 tablespoon crème de cacao
10 ounces milk
4 ounces crème de cacao
2 ounces brandy
3 tablespoons sugar
Powdered cocoa

1. Combat product right until whipped.
2. Stir in just 2 teaspoons sugar and 1 tablespoon crème de cacao.
3. Keep inside of fridge.
4. Warmth milk, 4 ounces crème de cacao, brandy, and sugar until finally incredibly hot.
5. Pour into 4 tiny goblets.
6. Best with whipped product, sugar, and crème de cacao blend.
7. Sprinkle cocoa upon greatest.
(Serves 4)