Food recipes
Hot Buttered Rum Batter
Hot Buttered Rum Batter Ingredients: butter, without salt sugars, brown sugars, powdered ice creams, vanilla spices, cinnamon, ground spices, nutmeg, ground Directions: Melt butter in a large pot over medium heat. Sti...
Hot Buttered Rum Batter
Ingredients:
butter, without salt
sugars, brown
sugars, powdered
ice creams, vanilla
spices, cinnamon, ground
spices, nutmeg, ground
Directions:
Melt butter in a large pot over medium heat.
Stir in sugars.
Remove from heat, and whisk in the ice cream, cinnamon, and nutmeg.
Pour mixture into a plastic container, seal, and freeze.
When ready to serve, set out to soften and stir as it separates.
To prepare hot buttered rum, in a coffee mug, measure 1/2 cup Hot Buttered Rum Batter and 1 fluid ounce Captain Morgans Rum.
Then fill cup with boiling water.
Enjoy your hot buttered rum!
Notes: Apple cider can be used in place of water.
Rum can be eliminated as well but use apple cider, not water, for a delicious non-alcoholic drink.
Ingredients:
butter, without salt
sugars, brown
sugars, powdered
ice creams, vanilla
spices, cinnamon, ground
spices, nutmeg, ground
Directions:
Melt butter in a large pot over medium heat.
Stir in sugars.
Remove from heat, and whisk in the ice cream, cinnamon, and nutmeg.
Pour mixture into a plastic container, seal, and freeze.
When ready to serve, set out to soften and stir as it separates.
To prepare hot buttered rum, in a coffee mug, measure 1/2 cup Hot Buttered Rum Batter and 1 fluid ounce Captain Morgans Rum.
Then fill cup with boiling water.
Enjoy your hot buttered rum!
Notes: Apple cider can be used in place of water.
Rum can be eliminated as well but use apple cider, not water, for a delicious non-alcoholic drink.