Food recipes
Mexican Mango Popsicles
Mexican Mango Popsicles Ingredients: water, bottled, generic water, bottled, generic mango nectar, canned sugars, granulated Directions: Bring the water to a boil and reduce to a simmer. Add the sugar and stir occasio...
Mexican Mango Popsicles
Ingredients:
water, bottled, generic
water, bottled, generic
mango nectar, canned
sugars, granulated
Directions:
Bring the water to a boil and reduce to a simmer.
Add the sugar and stir occasionally until sugar has melted into the water.
Remove from heat and pour into large measuring cup, and add ice until you reach 2 cups total.
Stir ice until it is melted and the water mixture is cooled.
Place approximately 2 tablespoons of the mango into each popsicle mold.
Pour the water mixture into each mold to reach the top.
Use a long spoon or a popsicle stick to gently stir the mango into the liquid.
Place lid on, and add sticks.
Freeze for one hour or until solid.
Yield: 10 Paletas (depending on size of mold).
Ingredients:
water, bottled, generic
water, bottled, generic
mango nectar, canned
sugars, granulated
Directions:
Bring the water to a boil and reduce to a simmer.
Add the sugar and stir occasionally until sugar has melted into the water.
Remove from heat and pour into large measuring cup, and add ice until you reach 2 cups total.
Stir ice until it is melted and the water mixture is cooled.
Place approximately 2 tablespoons of the mango into each popsicle mold.
Pour the water mixture into each mold to reach the top.
Use a long spoon or a popsicle stick to gently stir the mango into the liquid.
Place lid on, and add sticks.
Freeze for one hour or until solid.
Yield: 10 Paletas (depending on size of mold).