Food recipes
Treacle Scones
Treacle Scones Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table molasses butter, without salt milk, fluid, 1% fat, without ad...
Treacle Scones
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
molasses
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 400*.
Lightly grease a large baking sheet; set aside.
Sift flour, baking powder and salt into large bowl; set aside.
In a medium size saucepan, combine molasses and 2 tbsp butter; stir over low heat until butter is melted.
Make a well in the center of dry ingredients; add molasses mixture and milk and mix with fork to form a soft dough.
Turn out on a floured surface.
Roll out with a floured rolling pin or pat out with hands to make 1/2 thick round.
Cut in rounds with a 2" cutter and place 1" apart on baking sheet.
Bake 10 to 12 min or until well risen and golden.
Cool 5 min and serve with butter.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
molasses
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 400*.
Lightly grease a large baking sheet; set aside.
Sift flour, baking powder and salt into large bowl; set aside.
In a medium size saucepan, combine molasses and 2 tbsp butter; stir over low heat until butter is melted.
Make a well in the center of dry ingredients; add molasses mixture and milk and mix with fork to form a soft dough.
Turn out on a floured surface.
Roll out with a floured rolling pin or pat out with hands to make 1/2 thick round.
Cut in rounds with a 2" cutter and place 1" apart on baking sheet.
Bake 10 to 12 min or until well risen and golden.
Cool 5 min and serve with butter.