Food recipes
Honey Wheat Bread
Honey Wheat Bread Ingredients: leavening agents, yeast, baker's, active dry sugars, granulated water, bottled, generic wheat flour, white, all-purpose, unenriched salt, table shortening, vegetable, household, composit...
Honey Wheat Bread
Ingredients:
leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
shortening, vegetable, household, composite
water, bottled, generic
honey
Directions:
mix yeast ingredients in bowl of stand mixer and let sit for 15 minutes
add dry ingredients, then add wet ingredients
mix on low speeds until all ingredients are incorporated
mix on medium speed for 3-4 minutes
remove dough from bowl and knead by hand on a clean dry surface for an additional 3-4 minutes
grease bottom of large bowl with 1-2 teaspoons vegetable oil
place dough in bowl, turn to coat with oil and cover with a damp cloth
place in warm space to double in size (about 1-1&1/2 hours)
grease and flour a 9x4 inch loaf pan
after dough has doubled in size, punch down to eliminate bubbles, shape into loaf and place in greased loaf pan
sprinkle with dry oats and press into dough
place in warm area and allow to double in size again (about 1-1&1/2 hours)
pre heat oven to 350 F
bake for 30 minutes on bottom rack
Ingredients:
leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
shortening, vegetable, household, composite
water, bottled, generic
honey
Directions:
mix yeast ingredients in bowl of stand mixer and let sit for 15 minutes
add dry ingredients, then add wet ingredients
mix on low speeds until all ingredients are incorporated
mix on medium speed for 3-4 minutes
remove dough from bowl and knead by hand on a clean dry surface for an additional 3-4 minutes
grease bottom of large bowl with 1-2 teaspoons vegetable oil
place dough in bowl, turn to coat with oil and cover with a damp cloth
place in warm space to double in size (about 1-1&1/2 hours)
grease and flour a 9x4 inch loaf pan
after dough has doubled in size, punch down to eliminate bubbles, shape into loaf and place in greased loaf pan
sprinkle with dry oats and press into dough
place in warm area and allow to double in size again (about 1-1&1/2 hours)
pre heat oven to 350 F
bake for 30 minutes on bottom rack