Food recipes
Chocolate-Coconut Sherbet
Chocolate-Coconut Sherbet Ingredients: water, bottled, generic sugars, granulated pascha, organic bitter-sweet dark chocolate chips, milk, fluid, 1% fat, without added vitamin a and vitamin d alcoholic beverage, disti...
Chocolate-Coconut Sherbet
Ingredients:
water, bottled, generic
sugars, granulated
pascha, organic bitter-sweet dark chocolate chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
alcoholic beverage, distilled, rum, 80 proof
Directions:
In a medium saucepan, bring the water and sugar to a boil, stirring to dissolve the sugar.
Remove from the heat, add the chocolate, and whisk until the chocolate is completely melted.
Stir in the coconut milk and 1 tablespoon of the rum.
Pour the mixture into a blender and process until completely smooth.
Taste and add 1 tablespoon more rum, if desired.
Cover and refrigerate until thoroughly chilled.
Freeze in an ice cream machine according to the manufacturers instructions.
Ingredients:
water, bottled, generic
sugars, granulated
pascha, organic bitter-sweet dark chocolate chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
alcoholic beverage, distilled, rum, 80 proof
Directions:
In a medium saucepan, bring the water and sugar to a boil, stirring to dissolve the sugar.
Remove from the heat, add the chocolate, and whisk until the chocolate is completely melted.
Stir in the coconut milk and 1 tablespoon of the rum.
Pour the mixture into a blender and process until completely smooth.
Taste and add 1 tablespoon more rum, if desired.
Cover and refrigerate until thoroughly chilled.
Freeze in an ice cream machine according to the manufacturers instructions.