Food recipes
Shrimp and Asparagus Salad With Orange-Miso Vinaigrette
Shrimp and Asparagus Salad With Orange-Miso Vinaigrette Ingredients: water, bottled, generic asparagus, raw crustaceans, shrimp, raw (not previously frozen) peppers, sweet, green, raw miso lemon juice, raw orange juic...
Shrimp and Asparagus Salad With Orange-Miso Vinaigrette
Ingredients:
water, bottled, generic
asparagus, raw
crustaceans, shrimp, raw (not previously frozen)
peppers, sweet, green, raw
miso
lemon juice, raw
orange juice, raw
orange juice, raw
oil, olive, salad or cooking
rice vinegar,
Directions:
Bring the water to a boil in a large saucepan.
Add asparagus; cook 4 minutes or until crisp-tender.
Remove with a slotted spoon.
Plunge into ice water, and drain.
Add the shrimp to boiling water; cook 3 minutes or until shrimp are done.
Drain and plunge into ice water; drain.
Place the asparagus, shrimp, and bell pepper in a large bowl; chill.
Combine miso and lemon juice; stir with a whisk until smooth.
Add orange rind and the remaining ingredients; stir well.
Pour over asparagus mixture; toss well to coat.
Ingredients:
water, bottled, generic
asparagus, raw
crustaceans, shrimp, raw (not previously frozen)
peppers, sweet, green, raw
miso
lemon juice, raw
orange juice, raw
orange juice, raw
oil, olive, salad or cooking
rice vinegar,
Directions:
Bring the water to a boil in a large saucepan.
Add asparagus; cook 4 minutes or until crisp-tender.
Remove with a slotted spoon.
Plunge into ice water, and drain.
Add the shrimp to boiling water; cook 3 minutes or until shrimp are done.
Drain and plunge into ice water; drain.
Place the asparagus, shrimp, and bell pepper in a large bowl; chill.
Combine miso and lemon juice; stir with a whisk until smooth.
Add orange rind and the remaining ingredients; stir well.
Pour over asparagus mixture; toss well to coat.