Food recipes
Fabulous Oregano Bread (or Pizza Dough)
Fabulous Oregano Bread (or Pizza Dough) Ingredients: water, bottled, generic oil, olive, salad or cooking salt, table cheese, parmesan, hard spices, oregano, dried wheat flours, bread, unenriched milk, fluid, 1% fat,...
Fabulous Oregano Bread (or Pizza Dough)
Ingredients:
water, bottled, generic
oil, olive, salad or cooking
salt, table
cheese, parmesan, hard
spices, oregano, dried
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
Directions:
Place all ingredients in order in your bread machine using the regular bread cycle.
If you want pizza dough, use the"dough" setting and roll out flat on a floured surface.
Preheat your oven to 400.
Spray your cooking pan with Pam.
You can also sprinkle a little cornmeal on the pan if you wish.
Lay dough out on your pan and cover with cling film OR apply a little extra olive oil over the surface of the dough.
Let rise for 1/2 hour.
Bake for 15-20 minutes.
Remove from oven, apply toppings and continue baking until toppings are done.
If you wish to make a freeform loaf: Preheat oven to 350F.
Form loaf on a prepared baking sheet, cover with cling and let rise until doubled.
Bake until golden brown and sounds hollow when thumped (about 30 minutes).
Remove to a cooling rack and lightly coat with butter while still hot for a tender crust.
Ingredients:
water, bottled, generic
oil, olive, salad or cooking
salt, table
cheese, parmesan, hard
spices, oregano, dried
wheat flours, bread, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
Directions:
Place all ingredients in order in your bread machine using the regular bread cycle.
If you want pizza dough, use the"dough" setting and roll out flat on a floured surface.
Preheat your oven to 400.
Spray your cooking pan with Pam.
You can also sprinkle a little cornmeal on the pan if you wish.
Lay dough out on your pan and cover with cling film OR apply a little extra olive oil over the surface of the dough.
Let rise for 1/2 hour.
Bake for 15-20 minutes.
Remove from oven, apply toppings and continue baking until toppings are done.
If you wish to make a freeform loaf: Preheat oven to 350F.
Form loaf on a prepared baking sheet, cover with cling and let rise until doubled.
Bake until golden brown and sounds hollow when thumped (about 30 minutes).
Remove to a cooling rack and lightly coat with butter while still hot for a tender crust.