Food recipes
All-Purpose Oatmeal Bread Dough
All-Purpose Oatmeal Bread Dough Ingredients: wheat flours, bread, unenriched oats sugars, granulated salt, table butter, without salt milk, fluid, 1% fat, without added vitamin a and vitamin d leavening agents, yeast,...
All-Purpose Oatmeal Bread Dough
Ingredients:
wheat flours, bread, unenriched
oats
sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
Directions:
Place all of the ingredients into the bread maker case and put the yeast into the yeast container.
Leave the bread maker to do everything as far as the first rising.
After the first rising, divide into as many pieces as you like, cover with plastic wrap and a damp cloth, and let sit for 20 minutes.
Next, transfer into whatever baking pan you are using The main photo that I uploaded shows iced apple custard rolls.
This time I made walnut and red bean paste rolls.
Leave rise for a second time by using your oven's bread proofing function at 40C for 20~25 minutes.
This is where you should coat with the glaze.
Bake for 13-15 minutes in an oven that has been preheated to 180C, and then they are complete.
Ingredients:
wheat flours, bread, unenriched
oats
sugars, granulated
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
Directions:
Place all of the ingredients into the bread maker case and put the yeast into the yeast container.
Leave the bread maker to do everything as far as the first rising.
After the first rising, divide into as many pieces as you like, cover with plastic wrap and a damp cloth, and let sit for 20 minutes.
Next, transfer into whatever baking pan you are using The main photo that I uploaded shows iced apple custard rolls.
This time I made walnut and red bean paste rolls.
Leave rise for a second time by using your oven's bread proofing function at 40C for 20~25 minutes.
This is where you should coat with the glaze.
Bake for 13-15 minutes in an oven that has been preheated to 180C, and then they are complete.