Food recipes
Passionfruit Fudge
Passionfruit Fudge Ingredients: sugars, granulated butter, without salt yogurt, greek, plain, nonfat passion-fruit juice, yellow, raw shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)...
Passionfruit Fudge
Ingredients:
sugars, granulated
butter, without salt
yogurt, greek, plain, nonfat
passion-fruit juice, yellow, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
Place sugar, butter, and yogurt into heavy-based saucepan.
Stir over low heat until sugar is dissolved; bring to the boil.
Boil without stirring until 239F or soft ball stage is reached.
Remove from heat.
Leave for 4-5 minutes.
Stir in passion fruit concentrate and coconut cream and whip until mixture is thick and creamy.
Pour into lightly buttered 8 x 8 pan.
While still warm but firm, cut into squares.
Leave until completely set before removing from tin.
Ingredients:
sugars, granulated
butter, without salt
yogurt, greek, plain, nonfat
passion-fruit juice, yellow, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
Place sugar, butter, and yogurt into heavy-based saucepan.
Stir over low heat until sugar is dissolved; bring to the boil.
Boil without stirring until 239F or soft ball stage is reached.
Remove from heat.
Leave for 4-5 minutes.
Stir in passion fruit concentrate and coconut cream and whip until mixture is thick and creamy.
Pour into lightly buttered 8 x 8 pan.
While still warm but firm, cut into squares.
Leave until completely set before removing from tin.