White Sauce (Gluten & Dairy free)

White Sauce (Gluten & Dairy free)

Ingredients:
wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
soymilk, original and vanilla, unfortified
honey

Directions:
In a warm saucepan mix margarine and flour together, stirring quickly.
When combined and melted add milk slowly, stirring quickly.
Add honey.
Simmer whilst stirring and serve with wheat-free pasta, rice noodles, roast beef, potatoes or use in a lasagna.
I even use it instead of margarine on crackers with salmon or avacado.