Food recipes
Spice Rub for Everything!
Spice Rub for Everything! Ingredients: salt, table sugars, granulated spices, paprika spices, pepper, black spices, oregano, dried spices, thyme, dried spices, pepper, red or cayenne Directions: In a small bowl, combi...
Spice Rub for Everything!
Ingredients:
salt, table
sugars, granulated
spices, paprika
spices, pepper, black
spices, oregano, dried
spices, thyme, dried
spices, pepper, red or cayenne
Directions:
In a small bowl, combine all the ingredients, using your hands to break up the sugar.
Store in an airtight container, away from heat and light, up to 6 months.
For each pound of meat, poultry, or seafood: First coat with 2 to 3 teaspoons vegetable oil, then 1 to 2 tablespoons of spice rub.
You can either grill foods immediately or let them sit and develop for more flavor.
If preparing ahead of time (up to 24 hours), you can apply the rub to chicken and turkey parts, steaks, pork chops, lamb chops, ribs, brisket, or pork shoulder.
(The larger the cut, the more it will benefit from a long coating time).
Cover and refrigerate.
Bring to room temperature before grilling.
Fish and shrimp are best grilled within an hour of rubbing.
Rubs are great for roasting and broiling!
Ingredients:
salt, table
sugars, granulated
spices, paprika
spices, pepper, black
spices, oregano, dried
spices, thyme, dried
spices, pepper, red or cayenne
Directions:
In a small bowl, combine all the ingredients, using your hands to break up the sugar.
Store in an airtight container, away from heat and light, up to 6 months.
For each pound of meat, poultry, or seafood: First coat with 2 to 3 teaspoons vegetable oil, then 1 to 2 tablespoons of spice rub.
You can either grill foods immediately or let them sit and develop for more flavor.
If preparing ahead of time (up to 24 hours), you can apply the rub to chicken and turkey parts, steaks, pork chops, lamb chops, ribs, brisket, or pork shoulder.
(The larger the cut, the more it will benefit from a long coating time).
Cover and refrigerate.
Bring to room temperature before grilling.
Fish and shrimp are best grilled within an hour of rubbing.
Rubs are great for roasting and broiling!