Food recipes
Cioccolata Calda (Hot Chocolate Italian-Style)
Cioccolata Calda (Hot Chocolate Italian-Style) Ingredients: cocoa, dry powder, unsweetened sugars, granulated milk, fluid, 1% fat, without added vitamin a and vitamin d milk, fluid, 1% fat, without added vitamin a and...
Cioccolata Calda (Hot Chocolate Italian-Style)
Ingredients:
cocoa, dry powder, unsweetened
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
Directions:
Mix the cocoa powder and sugar together in a small saucepan.
Stir the 1 1/2 cups milk into the saucepan until the sugar has dissolved.
Place over low heat; slowly bring the mixture to a low simmer.
Whisk 2 tablespoons of milk together with the cornstarch in a small cup; slowly whisk the cornstarch slurry into the cocoa mixture.
Continue cooking, whisking continually, until the hot chocolate reaches a pudding-like thickness, 2 to 3 minutes.
Ingredients:
cocoa, dry powder, unsweetened
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
Directions:
Mix the cocoa powder and sugar together in a small saucepan.
Stir the 1 1/2 cups milk into the saucepan until the sugar has dissolved.
Place over low heat; slowly bring the mixture to a low simmer.
Whisk 2 tablespoons of milk together with the cornstarch in a small cup; slowly whisk the cornstarch slurry into the cocoa mixture.
Continue cooking, whisking continually, until the hot chocolate reaches a pudding-like thickness, 2 to 3 minutes.