Food recipes
Smiley Faces Cookies with Healthy Brown Rice Flour
Smiley Faces Cookies with Healthy Brown Rice Flour Ingredients: rice flour, white, unenriched wheat flour, white, cake, enriched salt, table oil, olive, salad or cooking honey syrup, maple, canadian Directions: Prep:...
Smiley Faces Cookies with Healthy Brown Rice Flour
Ingredients:
rice flour, white, unenriched
wheat flour, white, cake, enriched
salt, table
oil, olive, salad or cooking
honey
syrup, maple, canadian
Directions:
Prep: Preheat an oven to 170C.
Put the flour and salt in a bowl and combine well with a whisk.
In another bowl, put the ingredients.
Mix well with a whisk until it emulsifies evenly.
Pour the step 2 liquid mixture evenly into the bowl with dry ingredients.
Using a rubber spatula, mix from the bottom.
Once everything is mixed and you can't see any flour in the mixture, form it into a ball.
Place plastic wrap on the working surface first, then put the dough on top.
Cover with another plastic wrap.
Roll the dough into 6 mm thick.
Remove the top plastic wrap.
Cut out into shapes and place them on the baking tray.
Bring the left-over dough together again and repeat this process to use up the dough.
Using the thick end of a bamboo skewer, make eyes on the cookies.
And using the edge of a teaspoon, make a smiley mouth on it.
Bake in the preheated oven at 170C for 15-16 minutes.
Ingredients:
rice flour, white, unenriched
wheat flour, white, cake, enriched
salt, table
oil, olive, salad or cooking
honey
syrup, maple, canadian
Directions:
Prep: Preheat an oven to 170C.
Put the flour and salt in a bowl and combine well with a whisk.
In another bowl, put the ingredients.
Mix well with a whisk until it emulsifies evenly.
Pour the step 2 liquid mixture evenly into the bowl with dry ingredients.
Using a rubber spatula, mix from the bottom.
Once everything is mixed and you can't see any flour in the mixture, form it into a ball.
Place plastic wrap on the working surface first, then put the dough on top.
Cover with another plastic wrap.
Roll the dough into 6 mm thick.
Remove the top plastic wrap.
Cut out into shapes and place them on the baking tray.
Bring the left-over dough together again and repeat this process to use up the dough.
Using the thick end of a bamboo skewer, make eyes on the cookies.
And using the edge of a teaspoon, make a smiley mouth on it.
Bake in the preheated oven at 170C for 15-16 minutes.