The Best Mocha Buttercream Frosting / Icing

The Best Mocha Buttercream Frosting / Icing

Ingredients:
butter, without salt
sugars, powdered
cocoa, dry powder, unsweetened
vanilla extract
water, bottled, generic

Directions:
In your mixer, beat the softened butter with the powdered sugar until it is creamy.
Add in the cocoa powder, vanilla extract & coffee.
Beat with the mixer until it's nice and fluffy (about a minute or 2)
This makes a perfectly spreadable frosting.
The nice thing about it is that you can put it in the fridge to make it a little more firm if you would like.