Food recipes
Peanut Butter Fudge
Peanut Butter Fudge Ingredients: sugars, granulated salt, table milk, fluid, 1% fat, without added vitamin a and vitamin d syrups, corn, light peanut butter, smooth style, without salt vanilla extract Directions: Cook...
Peanut Butter Fudge
Ingredients:
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
peanut butter, smooth style, without salt
vanilla extract
Directions:
Cook first 4 ingredients to soft ball stage (234 degrees (100 C.) on candy thermometer, or until soft ball forms in cold water.
Cool to lukewarm.
Add peanut butter and vanilla.
Beat until creamy.
Pour into a lightly buttered pan, 8 x 8 inch.
Let stand until firm.
Cut into squares.
Ingredients:
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrups, corn, light
peanut butter, smooth style, without salt
vanilla extract
Directions:
Cook first 4 ingredients to soft ball stage (234 degrees (100 C.) on candy thermometer, or until soft ball forms in cold water.
Cool to lukewarm.
Add peanut butter and vanilla.
Beat until creamy.
Pour into a lightly buttered pan, 8 x 8 inch.
Let stand until firm.
Cut into squares.