Chocolate Krisps

Chocolate Krisps

Ingredients:
spartan, real semi-sweet chocolate baking chips,
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
nuts, almonds

Directions:
Arrange 24 paper candy cups on a tray.
Place chocolate chips in a microwave-safe bowl; heat in the microwave until melted, about 2 minutes.
Stir.
Stir crispy rice cereal and almonds into melted chocolate.
Drop a spoonful of chocolate mixture into each candy cup.
Refrigerate until set, 1 to 2 hours.