Food recipes
Parkin Drops
Parkin Drops Ingredients: syrups, corn, light butter, without salt sugars, brown milk, fluid, 1% fat, without added vitamin a and vitamin d oats wheat flour, white, all-purpose, unenriched leavening agents, baking pow...
Parkin Drops
Ingredients:
syrups, corn, light
butter, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, ginger, ground
Directions:
Preheat oven to 350 degrees farenheit.
Grease and flour 3 large baking sheets.
In a medium saucepan over medium heat, stir corn syrup and butter until butter melts.
Remove from heat.
Stir in brown sugar and milk; set aside for 10 minutes.
In a large bowl, combine ots, flour, baking powder and ginger.
Stir in syrup mixture.
Drop dough by rounded teaspoons, 2 inches apart, on prepared baking sheets.
Bake 9 to 13 minutes, or until deep golden brown.
Cool on racks.
Store in airtight container at room temperature for up to 1 week or freeze for longer storage.
Ingredients:
syrups, corn, light
butter, without salt
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
oats
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, ginger, ground
Directions:
Preheat oven to 350 degrees farenheit.
Grease and flour 3 large baking sheets.
In a medium saucepan over medium heat, stir corn syrup and butter until butter melts.
Remove from heat.
Stir in brown sugar and milk; set aside for 10 minutes.
In a large bowl, combine ots, flour, baking powder and ginger.
Stir in syrup mixture.
Drop dough by rounded teaspoons, 2 inches apart, on prepared baking sheets.
Bake 9 to 13 minutes, or until deep golden brown.
Cool on racks.
Store in airtight container at room temperature for up to 1 week or freeze for longer storage.