Food recipes
Pecan Diamonds
Pecan Diamonds Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched water, bottled, generic sugars, brown butter, without salt honey sugars, granulated nuts, pecans cream, whipped, cream toppi...
Pecan Diamonds
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
water, bottled, generic
sugars, brown
butter, without salt
honey
sugars, granulated
nuts, pecans
cream, whipped, cream topping, pressurized
Directions:
For Crust:.
Using pastry blender or 2 knives, cut butter into flour until mixture resembles coarse meal.
Add water and toss lightly with fork.
Gather dough into a ball, wrap in plastic and refrigerate 1 hour.
Butter and flour 9x13-inch baking pan.
Roll dough out on lightly floured surface to about 10x14-inch rectangle.
Fit into prepared pan; dough will come about halfway up sides.
Pierce dough with fork and chill.
For Filling:.
Preheat oven to 400 degrees.
Bring brown sugar, butter, honey and sugar to boil in medium saucepan over medium heat, stirring constantly.
Boil until thick and dark, stirring constantly, about 4 minutes; remove from heat and stir in pecans then blend in cream.
Pour over dough in pan and bake until edges of crust are golden, about 25 minutes.
Cool completely then cut lengthwise into 1-inch strips.
Cut diagonally into 1-inch strips to create diamonds.
Dust with confectioner's sugar if desired; serve at room temperature,.
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
water, bottled, generic
sugars, brown
butter, without salt
honey
sugars, granulated
nuts, pecans
cream, whipped, cream topping, pressurized
Directions:
For Crust:.
Using pastry blender or 2 knives, cut butter into flour until mixture resembles coarse meal.
Add water and toss lightly with fork.
Gather dough into a ball, wrap in plastic and refrigerate 1 hour.
Butter and flour 9x13-inch baking pan.
Roll dough out on lightly floured surface to about 10x14-inch rectangle.
Fit into prepared pan; dough will come about halfway up sides.
Pierce dough with fork and chill.
For Filling:.
Preheat oven to 400 degrees.
Bring brown sugar, butter, honey and sugar to boil in medium saucepan over medium heat, stirring constantly.
Boil until thick and dark, stirring constantly, about 4 minutes; remove from heat and stir in pecans then blend in cream.
Pour over dough in pan and bake until edges of crust are golden, about 25 minutes.
Cool completely then cut lengthwise into 1-inch strips.
Cut diagonally into 1-inch strips to create diamonds.
Dust with confectioner's sugar if desired; serve at room temperature,.