Food recipes
Homemade Clay Pot Curd
Homemade Clay Pot Curd Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d yogurt, greek, plain, nonfat Directions: Heat milk in saucepan over low heat until it begins to boil, temperature should b...
Homemade Clay Pot Curd
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
Directions:
Heat milk in saucepan over low heat until it begins to boil, temperature should be 110C.
Use a thermometer to test the temperature.
Remove from heat and allow to cool.
Temperature should cool to between 25 and 30C.
If necessary use a thermometer.
Add 2 tablespoons yogurt, stir well.
Transfer the yogurt mixture to a new, clean clay pot and cover the pot with plastic wrap and a thick blanket.
(If weather is too cool).
Place outside overnight or for 10- 12 hours.
(At this point, the curd will be done).
The temperature in Sri Lanka every day is between 28C and 32C.
If your temperature is a lot hotter or colder than this, you can also prepare this dish in the oven.
For oven prep, preheat the oven to 110-115 F and then turn it off but turn on oven light.
Place curd mixture in oven on upper rack.
Close the door and leave it there.
Curd will be done in 4-6 hours.
When it is done refrigerate it for 1-2 hours for best results.
Serve and enjoy.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
yogurt, greek, plain, nonfat
Directions:
Heat milk in saucepan over low heat until it begins to boil, temperature should be 110C.
Use a thermometer to test the temperature.
Remove from heat and allow to cool.
Temperature should cool to between 25 and 30C.
If necessary use a thermometer.
Add 2 tablespoons yogurt, stir well.
Transfer the yogurt mixture to a new, clean clay pot and cover the pot with plastic wrap and a thick blanket.
(If weather is too cool).
Place outside overnight or for 10- 12 hours.
(At this point, the curd will be done).
The temperature in Sri Lanka every day is between 28C and 32C.
If your temperature is a lot hotter or colder than this, you can also prepare this dish in the oven.
For oven prep, preheat the oven to 110-115 F and then turn it off but turn on oven light.
Place curd mixture in oven on upper rack.
Close the door and leave it there.
Curd will be done in 4-6 hours.
When it is done refrigerate it for 1-2 hours for best results.
Serve and enjoy.