Crunchy Okara Pretzel Sticks

Crunchy Okara Pretzel Sticks

Ingredients:
okara
wheat flour, white, cake, enriched
salt, table
seeds, sesame seeds, whole, dried
seeds, sesame seeds, whole, dried

Directions:
Combine all the ingredients in a bowl, and mix well.
Lump it all together, and place it on a board.
Roll out the dough about 5 mm thick with a rolling pin.
Cut into 5 mm strips with a knife.
Bake in the oven at 180C/355F for about 25 minutes.
When they become crispy, they're done.