Food recipes
Food Works Cookie Dough Dip
Food Works Cookie Dough Dip Ingredients: chickpeas (garbanzo beans, bengal gram), mature seeds, raw salt, table leavening agents, baking soda vanilla extract peanut butter, smooth style, without salt milk, fluid, 1% f...
Food Works Cookie Dough Dip
Ingredients:
chickpeas (garbanzo beans, bengal gram), mature seeds, raw
salt, table
leavening agents, baking soda
vanilla extract
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
spartan, real semi-sweet chocolate baking chips,
oats
Directions:
Add all ingredients to a food processor.
Omit the chocolate chips until after blending for a chunky chocolate dip.
Blend on med-high.
You can make this dip as coarse or smooth as you like.
If omitting chocolate chips until after blending, stir in chips by hand.
Serve with graham crackers or celery sticks.
Ingredients:
chickpeas (garbanzo beans, bengal gram), mature seeds, raw
salt, table
leavening agents, baking soda
vanilla extract
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
spartan, real semi-sweet chocolate baking chips,
oats
Directions:
Add all ingredients to a food processor.
Omit the chocolate chips until after blending for a chunky chocolate dip.
Blend on med-high.
You can make this dip as coarse or smooth as you like.
If omitting chocolate chips until after blending, stir in chips by hand.
Serve with graham crackers or celery sticks.