Food recipes
Milk Panini
Milk Panini Ingredients: leavening agents, yeast, baker's, active dry milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without salt sugars, granulated wheat flour, white, all-purpose, unenriched salt...
Milk Panini
Ingredients:
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
oil, canola
Directions:
Melt yeast into about 1/3 of the warm milk.
Set aside until it looks all freaky and bubbly.
In a separate bowl place the remaining milk, butter and sugar and microwave it for 30 seconds or until butter starts to melt.
DO NOT BOIL!
In the bowl of your electric mixer, place flour and salt.
With your mixer on low speed, pour in the milk/yeast mixture and then the butter/milk/sugar mixture.
Keep mixing for a few minutes until you get a soft and smooth though.
Knead the dough by hands on a working surface too for about 5 min
Coat a bowl with the canola oil, place the dough in the bowl and cover with plastic wrap and a towel.
Let it rest for at least 2 hours.
Now, grab the dough and divide it into small balls, about 30g each
Place each ball on a baking tray, cover with plastic wrap and let rest for another good solid hour.
Coat the dough balls with some milk.
Then bake em at 220 degrees C for about 1520 minutes or until golden brown.
Remove from the oven and let cool.
And now give free space to your imagination and stuff it with whatever you like.
I stuffed mine with ham and scamorza cheese.
Ingredients:
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
oil, canola
Directions:
Melt yeast into about 1/3 of the warm milk.
Set aside until it looks all freaky and bubbly.
In a separate bowl place the remaining milk, butter and sugar and microwave it for 30 seconds or until butter starts to melt.
DO NOT BOIL!
In the bowl of your electric mixer, place flour and salt.
With your mixer on low speed, pour in the milk/yeast mixture and then the butter/milk/sugar mixture.
Keep mixing for a few minutes until you get a soft and smooth though.
Knead the dough by hands on a working surface too for about 5 min
Coat a bowl with the canola oil, place the dough in the bowl and cover with plastic wrap and a towel.
Let it rest for at least 2 hours.
Now, grab the dough and divide it into small balls, about 30g each
Place each ball on a baking tray, cover with plastic wrap and let rest for another good solid hour.
Coat the dough balls with some milk.
Then bake em at 220 degrees C for about 1520 minutes or until golden brown.
Remove from the oven and let cool.
And now give free space to your imagination and stuff it with whatever you like.
I stuffed mine with ham and scamorza cheese.