Food recipes
Cajun-Style Smoked Turkey
Cajun-Style Smoked Turkey Ingredients: ground turkey, raw oil, olive, salad or cooking salt, table spices, rosemary, dried spices, paprika spices, pepper, red or cayenne spices, pepper, black spices, oregano, dried Di...
Cajun-Style Smoked Turkey
Ingredients:
ground turkey, raw
oil, olive, salad or cooking
salt, table
spices, rosemary, dried
spices, paprika
spices, pepper, red or cayenne
spices, pepper, black
spices, oregano, dried
Directions:
Clean turkey and coat with EVOO.
Rub liberally above and beneath skin with spices to coat.
Allow to sit for 3 hours.
Preheat oven to 325F.
Fill bottom of stovetop smoker with 1 cup of apple wood chips.
Place rubbed turkey on small baking rack over wood chips.
Cover smoker tightly with heavy-duty aluminum foil.
Place smoker on stove over medium heat for 15-20 minutes.
Remove smoker from stove and place directly into oven.
Bake at 325F for 4.5 hours.
Remove foil cover and bake uncovered for additional 1 hour.
When cooked through, remove from oven and let rest for 15 minutes before carving.
Ingredients:
ground turkey, raw
oil, olive, salad or cooking
salt, table
spices, rosemary, dried
spices, paprika
spices, pepper, red or cayenne
spices, pepper, black
spices, oregano, dried
Directions:
Clean turkey and coat with EVOO.
Rub liberally above and beneath skin with spices to coat.
Allow to sit for 3 hours.
Preheat oven to 325F.
Fill bottom of stovetop smoker with 1 cup of apple wood chips.
Place rubbed turkey on small baking rack over wood chips.
Cover smoker tightly with heavy-duty aluminum foil.
Place smoker on stove over medium heat for 15-20 minutes.
Remove smoker from stove and place directly into oven.
Bake at 325F for 4.5 hours.
Remove foil cover and bake uncovered for additional 1 hour.
When cooked through, remove from oven and let rest for 15 minutes before carving.