Food recipes
Shortbread Dipped in Dark Chocolate and Sprinkled with Salted Pistachios
Shortbread Dipped in Dark Chocolate and Sprinkled with Salted Pistachios Ingredients: butter, without salt sugars, brown wheat flour, white, all-purpose, unenriched spartan, real semi-sweet chocolate baking chips, nut...
Shortbread Dipped in Dark Chocolate and Sprinkled with Salted Pistachios
Ingredients:
butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
spartan, real semi-sweet chocolate baking chips,
nuts, pistachio nuts, raw
Directions:
1.
Preheat oven to 325 degrees F.
2.
Cream butter and brown sugar together.
Slowly add flour until dough comes together.
3.
Butter or grease a 9x9 glass baking dish and spread dough out evenly.
Take a fork and prick across the cookie dough.
4.
Bake for 25 minutes or until light golden brown.
Let cool.
5.
In a Pyrex cup, microwave the semi-sweet chocolate chips in 30-second intervals, stirring between each time, until melted.
(Should only take a total of 1 minute.)
6.
Cut the shortbread into short sticks, dip one end in the chocolate and sprinkle with or roll in the chopped pistachios.
Enjoy!
Ingredients:
butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
spartan, real semi-sweet chocolate baking chips,
nuts, pistachio nuts, raw
Directions:
1.
Preheat oven to 325 degrees F.
2.
Cream butter and brown sugar together.
Slowly add flour until dough comes together.
3.
Butter or grease a 9x9 glass baking dish and spread dough out evenly.
Take a fork and prick across the cookie dough.
4.
Bake for 25 minutes or until light golden brown.
Let cool.
5.
In a Pyrex cup, microwave the semi-sweet chocolate chips in 30-second intervals, stirring between each time, until melted.
(Should only take a total of 1 minute.)
6.
Cut the shortbread into short sticks, dip one end in the chocolate and sprinkle with or roll in the chopped pistachios.
Enjoy!