Mexican Cheese Dip Recipe

Mexican Cheese Dip Recipe

Ingredients:
cheese, parmesan, hard
sauce, salsa, ready-to-serve
tomato sauce, canned, no salt added
onions, spring or scallions (includes tops and bulb), raw

Directions:
Cut up cheese into pyrex bowl and add in all ingredients except onions.
Put in microwave or possibly oven till cheese hash melted.
Take spoon and blend till smooth, then add in onions and stir in.
Can be served warm or possibly cool with any kind of dipping crackers or possibly chips also use as garnish on steamed vegetables.