Food recipes
Sour-Cherry Crumble
Sour-Cherry Crumble Ingredients: cherries, sweet, raw sugars, granulated wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched sugars, brown salt, table spices, cinnamon, ground butte...
Sour-Cherry Crumble
Ingredients:
cherries, sweet, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
spices, cinnamon, ground
butter, without salt
nuts, walnuts, english
oats
Directions:
Preheat oven to 375 degrees.
Combine the cherries and the sugar and let stand for 10 minutes.
Place in a sieve and let drain very well.
Place in a 9-inch pie plate and set aside.
In a medium-size bowl, combine the all-purpose and whole-wheat flours, sugar, salt and cinnamon.
Rub in the butter until the mixture resembles coarse meal.
Add the walnuts and oats and toss lightly to combine.
Cover the cherries with the topping and bake until the topping is crisp and the juices are bubbling, about 40 minutes.
Place on a rack to cool slightly before servings.
Ingredients:
cherries, sweet, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
spices, cinnamon, ground
butter, without salt
nuts, walnuts, english
oats
Directions:
Preheat oven to 375 degrees.
Combine the cherries and the sugar and let stand for 10 minutes.
Place in a sieve and let drain very well.
Place in a 9-inch pie plate and set aside.
In a medium-size bowl, combine the all-purpose and whole-wheat flours, sugar, salt and cinnamon.
Rub in the butter until the mixture resembles coarse meal.
Add the walnuts and oats and toss lightly to combine.
Cover the cherries with the topping and bake until the topping is crisp and the juices are bubbling, about 40 minutes.
Place on a rack to cool slightly before servings.