Roasted Beets with Honey-Glazed Pecans

Roasted Beets with Honey-Glazed Pecans

Ingredients:
beets, raw
nuts, pecans
honey
oil, olive, salad or cooking
orange juice, raw
spices, pepper, black

Directions:
Heat oven to 400F.
Cover baking sheet with foil; spray foil with cooking spray.
Place beets on prepared baking sheet.
Bake 1 hour or until tender.
Remove from oven; cool slightly.
Meanwhile, combine nuts and honey in small skillet; cook on medium-high heat 4 to 6 min.
or until mixture is simmering and foamy, stirring constantly.
Immediately spread onto baking sheet sprayed with cooking spray; separate slightly with fork.
Set aside to cool.
Mix oil, juice and pepper; set aside.
Peel and quarter beets when cool enough to handle; place in medium bowl.
Add oil mixture; mix lightly.
Sprinkle with nuts.