Food recipes
Grandmother Johansen's Buttermilk Biscuits
Grandmother Johansen's Buttermilk Biscuits Ingredients: wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched salt, table leavening agents, baking powder, double-acting, sodium alumin...
Grandmother Johansen's Buttermilk Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
lard
milk, buttermilk, fluid, cultured, lowfat
Directions:
Preheat oven to 400 degrees F Stir together all dry ingredients Add lard or shortening and mix with dry ingredients until crumbly.
Add 1 pint buttermilk as needed and mix in carefully until dry ingredients are wet.
Don't overmix.
Flour hands, and mix 8 to 10 times until a ball forms.
Don't overhandle.
Roll dough out 3/4" to 1 1/2" thickness.
Cut into shape, and squash together into a well greased pan.
Place in oven and reduce heat to 375 degrees F or 350 degrees.
Bake for 25 minutes to 35 minutes until golden.
Brush with butter when done (optional).
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
lard
milk, buttermilk, fluid, cultured, lowfat
Directions:
Preheat oven to 400 degrees F Stir together all dry ingredients Add lard or shortening and mix with dry ingredients until crumbly.
Add 1 pint buttermilk as needed and mix in carefully until dry ingredients are wet.
Don't overmix.
Flour hands, and mix 8 to 10 times until a ball forms.
Don't overhandle.
Roll dough out 3/4" to 1 1/2" thickness.
Cut into shape, and squash together into a well greased pan.
Place in oven and reduce heat to 375 degrees F or 350 degrees.
Bake for 25 minutes to 35 minutes until golden.
Brush with butter when done (optional).