Food recipes
Cinnamon Flop
Cinnamon Flop Ingredients: sugars, granulated wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate butter, without salt milk, fluid, 1% fat, without added...
Cinnamon Flop
Ingredients:
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
butter, without salt
Directions:
Preheat oven to 350* and grease well two 9" round pans.
Combine flour, sugar and baking powder.
Add melted butter and milk and stir until well blended.
Divide mixture evenly into two prepared pans.
Sprinkle tops evenly with flour, then brown sugar, then cinnamon.
Push chunks of butter evenly spaced into dough.
Bake for 30 minutes and cool slightly.
Cut and serve right out of pans.
Ingredients:
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
butter, without salt
Directions:
Preheat oven to 350* and grease well two 9" round pans.
Combine flour, sugar and baking powder.
Add melted butter and milk and stir until well blended.
Divide mixture evenly into two prepared pans.
Sprinkle tops evenly with flour, then brown sugar, then cinnamon.
Push chunks of butter evenly spaced into dough.
Bake for 30 minutes and cool slightly.
Cut and serve right out of pans.