Superb Apple Pie

Superb Apple Pie

Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
apples, raw, with skin
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, nutmeg, ground
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated

Directions:
No rolling of the crust - baked in a paper bag.
Combine flour, sugar, salt, oil, and milk.
Mix until well blended.
Pat mixture in bottom and sides of a nine-inch pan.
Do not roll out.
Combine sugar and spices.
Toss lightly with sliced apples and pour into unbaked pie shell.
Combine flour, margarine and sugar and mix together with fingers until crumbly.
Sprinkle over top of pie.
Place pie in brown paper bag and seal.
Bake at 350F (180C) 1 1/2 hours.
NO peeking!
Slit sack open with sharp knife.
Cool pie on rack.
If oven bakes rather hot, reduce to 325F (160C).