Food recipes
Spicy Squash Pickles
Spicy Squash Pickles Ingredients: squash, summer, zucchini, includes skin, raw seeds, pumpkin and squash seeds, whole, roasted, without salt salt, table onions, raw water, bottled, generic vinegar, cider syrup, maple,...
Spicy Squash Pickles
Ingredients:
squash, summer, zucchini, includes skin, raw
seeds, pumpkin and squash seeds, whole, roasted, without salt
salt, table
onions, raw
water, bottled, generic
vinegar, cider
syrup, maple, canadian
spices, pepper, red or cayenne
Directions:
1.
Place a wire rack on a baking sheet.
Arrange zucchini and squash slices on rack; sprinkle with 1 teaspoon salt.
Let stand 30 minutes.
Rinse well under cold water; pat dry with paper towels.
Place zucchini, squash, and onion in a medium glass bowl.2.
Combine remaining 1 teaspoon salt, 1 cup water, and remaining ingredients in a small saucepan; bring to a boil, and pour over vegetables.
Weigh down vegetables with a plate.
Cover and refrigerate at least 2 hours or overnight.
Drain or serve with a slotted spoon.
Ingredients:
squash, summer, zucchini, includes skin, raw
seeds, pumpkin and squash seeds, whole, roasted, without salt
salt, table
onions, raw
water, bottled, generic
vinegar, cider
syrup, maple, canadian
spices, pepper, red or cayenne
Directions:
1.
Place a wire rack on a baking sheet.
Arrange zucchini and squash slices on rack; sprinkle with 1 teaspoon salt.
Let stand 30 minutes.
Rinse well under cold water; pat dry with paper towels.
Place zucchini, squash, and onion in a medium glass bowl.2.
Combine remaining 1 teaspoon salt, 1 cup water, and remaining ingredients in a small saucepan; bring to a boil, and pour over vegetables.
Weigh down vegetables with a plate.
Cover and refrigerate at least 2 hours or overnight.
Drain or serve with a slotted spoon.