Food recipes
Dessertlover's Classic Caramel Sauce
Dessertlover's Classic Caramel Sauce Ingredients: water, bottled, generic sugars, granulated butter, without salt cream, fluid, heavy whipping vanilla extract salt, table Directions: Bring the water, sugar, and butter...
Dessertlover's Classic Caramel Sauce
Ingredients:
water, bottled, generic
sugars, granulated
butter, without salt
cream, fluid, heavy whipping
vanilla extract
salt, table
Directions:
Bring the water, sugar, and butter to a simmer in a saucepan over medium heat.
Do not stir the mixture until the sugar has completely dissolved in the water.
Cook uncovered, stirring occasionally, until the caramel has turned golden brown, 5 to 10 minutes.
Carefully pour in a slow, steady stream of cream into the caramel while stirring constantly.
The hot caramel will boil vigorously when the cream is added and solidify in areas.
Add the vanilla extract and salt.
Continue stirring over low heat until the caramel is smooth and creamy, 5 to 10 minutes more.
Allow to cool for at least half an hour before using.
Ingredients:
water, bottled, generic
sugars, granulated
butter, without salt
cream, fluid, heavy whipping
vanilla extract
salt, table
Directions:
Bring the water, sugar, and butter to a simmer in a saucepan over medium heat.
Do not stir the mixture until the sugar has completely dissolved in the water.
Cook uncovered, stirring occasionally, until the caramel has turned golden brown, 5 to 10 minutes.
Carefully pour in a slow, steady stream of cream into the caramel while stirring constantly.
The hot caramel will boil vigorously when the cream is added and solidify in areas.
Add the vanilla extract and salt.
Continue stirring over low heat until the caramel is smooth and creamy, 5 to 10 minutes more.
Allow to cool for at least half an hour before using.