Food recipes
Chilean Rice
Chilean Rice Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt lard onions, spring or scallions (includes tops and bulb), raw peppers, sweet, green, raw carrots, raw soup, vegetable broth,...
Chilean Rice
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
lard
onions, spring or scallions (includes tops and bulb), raw
peppers, sweet, green, raw
carrots, raw
soup, vegetable broth, ready to serve
salt, table
spices, coriander seed
Directions:
Rinse rice several times under cold water in a sieve and drain.
Cook the onion, bell pepper, and carrot in lard for 2 minutes.
Add the rice and cook another minute, allowing rice to get thoroughly coated with lard.
Add the hot broth, and salt and bring to a boil.
Reduce heat, cover and simmer for 15-20 minutes on low heat, until liquid is absorbed and rice is tender (do not stir while cooking).
Fluff rice with a fork and garnish with chopped cilantro.
Serve hot.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
lard
onions, spring or scallions (includes tops and bulb), raw
peppers, sweet, green, raw
carrots, raw
soup, vegetable broth, ready to serve
salt, table
spices, coriander seed
Directions:
Rinse rice several times under cold water in a sieve and drain.
Cook the onion, bell pepper, and carrot in lard for 2 minutes.
Add the rice and cook another minute, allowing rice to get thoroughly coated with lard.
Add the hot broth, and salt and bring to a boil.
Reduce heat, cover and simmer for 15-20 minutes on low heat, until liquid is absorbed and rice is tender (do not stir while cooking).
Fluff rice with a fork and garnish with chopped cilantro.
Serve hot.