Food recipes
Browned Butter Potatoes
Browned Butter Potatoes Ingredients: potatoes, raw, skin beef, grass-fed, ground, raw water, bottled, generic butter, without salt parsley, fresh salt, table Directions: Place potatoes, water and bouillon in 4-quart s...
Browned Butter Potatoes
Ingredients:
potatoes, raw, skin
beef, grass-fed, ground, raw
water, bottled, generic
butter, without salt
parsley, fresh
salt, table
Directions:
Place potatoes, water and bouillon in 4-quart saucepan or Dutch oven.
Cover; cook over medium-high heat 6-8 minutes or until mixture comes to a boil.
Reduce heat to low.
Cover; cook 20-22 minutes or until potatoes are tender.
Drain.
Melt butter in 1-quart saucepan over medium heat.
Cook, stirring constantly, 2-3 minutes or until butter foams and just starts to turn a delicate golden color.
Stir in parsley and salt.
Immediately pour over potatoes; gently stir to coat.
Ingredients:
potatoes, raw, skin
beef, grass-fed, ground, raw
water, bottled, generic
butter, without salt
parsley, fresh
salt, table
Directions:
Place potatoes, water and bouillon in 4-quart saucepan or Dutch oven.
Cover; cook over medium-high heat 6-8 minutes or until mixture comes to a boil.
Reduce heat to low.
Cover; cook 20-22 minutes or until potatoes are tender.
Drain.
Melt butter in 1-quart saucepan over medium heat.
Cook, stirring constantly, 2-3 minutes or until butter foams and just starts to turn a delicate golden color.
Stir in parsley and salt.
Immediately pour over potatoes; gently stir to coat.