Food recipes
Homemade Cranberry Sauce
Homemade Cranberry Sauce Ingredients: sugars, granulated lime juice, raw water, bottled, generic cranberries, dried, sweetened lime juice, raw Directions: Combine the sugar, lime juice and water in a 2-quart saucepan....
Homemade Cranberry Sauce
Ingredients:
sugars, granulated
lime juice, raw
water, bottled, generic
cranberries, dried, sweetened
lime juice, raw
Directions:
Combine the sugar, lime juice and water in a 2-quart saucepan.
Simmer and stir over medium heat to dissolve the sugar.
Then carefully add the cranberries and lime zest to the hot liquid.
Simmer and stir occasionally for about 10-15 minutes, or until most of the cranberries have burst.
I like to puree half the sauce in a food processor for a smoother thicker texture, but you can leave the cranberries whole if you prefer.
You can serve this warm, at room temperature, or chilled.
This sauce keeps for about 1 week in the refrigerator.
Ingredients:
sugars, granulated
lime juice, raw
water, bottled, generic
cranberries, dried, sweetened
lime juice, raw
Directions:
Combine the sugar, lime juice and water in a 2-quart saucepan.
Simmer and stir over medium heat to dissolve the sugar.
Then carefully add the cranberries and lime zest to the hot liquid.
Simmer and stir occasionally for about 10-15 minutes, or until most of the cranberries have burst.
I like to puree half the sauce in a food processor for a smoother thicker texture, but you can leave the cranberries whole if you prefer.
You can serve this warm, at room temperature, or chilled.
This sauce keeps for about 1 week in the refrigerator.