LEMONHEAD

1/2 fresh lemon
1 teaspoon powdered sugar
1 teaspoon water
2 1/2 ounces champagne

1. Squeeze lemon into a chilled cocktail shaker.
2. Add sugar and water to lemon.
3. Stir.
4. Pour into a cocktail glass.
5. Fill cocktail glass with shaved ice.
6. Add champagne.
7. Stir.