Food recipes
Oh Henry! Bars
Oh Henry! Bars
Ingredients:
butter, without salt
sugars, brown
syrups, corn, light
vanilla extract
oats
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
Directions:
For the base:
Cream margarine/butter and sugar.
Add the corn syrup, vanilla extract and oatmeal, making sure theyre all blended together well.
Press into the bottom of a lined or well greased 9x13 pan.
Bake at 375 degrees for 15 minutes.
Cool slightly.
For the topping:
Melt together the chocolate and peanut butter.
When the oatmeal base is warm (not HOT), drizzle on the chocolate-peanut butter mixture, making sure to coat the whole surface evenly.
Let cool, but slice into bars/squares/triangles, whatever suits your fancy BEFORE it gets totally cold.
Itll be easier to slice before the whole thing hardens.
Freezes well.
Keeps in the fridge for weeks as well!
Ingredients:
butter, without salt
sugars, brown
syrups, corn, light
vanilla extract
oats
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
Directions:
For the base:
Cream margarine/butter and sugar.
Add the corn syrup, vanilla extract and oatmeal, making sure theyre all blended together well.
Press into the bottom of a lined or well greased 9x13 pan.
Bake at 375 degrees for 15 minutes.
Cool slightly.
For the topping:
Melt together the chocolate and peanut butter.
When the oatmeal base is warm (not HOT), drizzle on the chocolate-peanut butter mixture, making sure to coat the whole surface evenly.
Let cool, but slice into bars/squares/triangles, whatever suits your fancy BEFORE it gets totally cold.
Itll be easier to slice before the whole thing hardens.
Freezes well.
Keeps in the fridge for weeks as well!
Printed from https://recipe.bluelayer.org/recipe/32358/oh-henry-bars