Food recipes
Oh Henry! Bars
Oh Henry! Bars Ingredients: butter, without salt sugars, brown syrups, corn, light vanilla extract oats spartan, real semi-sweet chocolate baking chips, peanut butter, smooth style, without salt Directions: For the ba...
Oh Henry! Bars
Ingredients:
butter, without salt
sugars, brown
syrups, corn, light
vanilla extract
oats
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
Directions:
For the base:
Cream margarine/butter and sugar.
Add the corn syrup, vanilla extract and oatmeal, making sure theyre all blended together well.
Press into the bottom of a lined or well greased 9x13 pan.
Bake at 375 degrees for 15 minutes.
Cool slightly.
For the topping:
Melt together the chocolate and peanut butter.
When the oatmeal base is warm (not HOT), drizzle on the chocolate-peanut butter mixture, making sure to coat the whole surface evenly.
Let cool, but slice into bars/squares/triangles, whatever suits your fancy BEFORE it gets totally cold.
Itll be easier to slice before the whole thing hardens.
Freezes well.
Keeps in the fridge for weeks as well!
Ingredients:
butter, without salt
sugars, brown
syrups, corn, light
vanilla extract
oats
spartan, real semi-sweet chocolate baking chips,
peanut butter, smooth style, without salt
Directions:
For the base:
Cream margarine/butter and sugar.
Add the corn syrup, vanilla extract and oatmeal, making sure theyre all blended together well.
Press into the bottom of a lined or well greased 9x13 pan.
Bake at 375 degrees for 15 minutes.
Cool slightly.
For the topping:
Melt together the chocolate and peanut butter.
When the oatmeal base is warm (not HOT), drizzle on the chocolate-peanut butter mixture, making sure to coat the whole surface evenly.
Let cool, but slice into bars/squares/triangles, whatever suits your fancy BEFORE it gets totally cold.
Itll be easier to slice before the whole thing hardens.
Freezes well.
Keeps in the fridge for weeks as well!