Food recipes
Super Strawberry Fig Jam (Low-Sugar)
Super Strawberry Fig Jam (Low-Sugar) Ingredients: figs, dried, uncooked lemon juice, raw strawberries, raw grapes, red or green (european type, such as thompson seedless), raw lemon juice, raw salt, table sugars, gran...
Super Strawberry Fig Jam (Low-Sugar)
Ingredients:
figs, dried, uncooked
lemon juice, raw
strawberries, raw
grapes, red or green (european type, such as thompson seedless), raw
lemon juice, raw
salt, table
sugars, granulated
pectin, unsweetened, dry mix
pectin, unsweetened, dry mix
Directions:
Place figs and 1/4 cup bottled lemon juice in a 3 quart saucepan & bring to a boil.
Simmer until figs fall apart easily when stirred, about 20 minutes.
Add strawberries to figs, along with grape juice & the 3 T lemon juice - put the 3 T lemon juice in the one cup measure then fill with grape juice to the one cup measure.
Sprinkle the pectin into the fruits & mix well to avoid any lumps.
Bring the fig, strawberry, juice mix to a hard boil that can't be stirred down - watch & stir to avoid scorching.
Add the sugar & bring to a boil.
Boil hard for 3 minutes & then place in hot sterilized jars (I use the boiling water bath to sterilize the jars when they come out of the dishwasher).
Lid & process 10 minutes for 1/2 pints & 15 minutes for pints.
Ingredients:
figs, dried, uncooked
lemon juice, raw
strawberries, raw
grapes, red or green (european type, such as thompson seedless), raw
lemon juice, raw
salt, table
sugars, granulated
pectin, unsweetened, dry mix
pectin, unsweetened, dry mix
Directions:
Place figs and 1/4 cup bottled lemon juice in a 3 quart saucepan & bring to a boil.
Simmer until figs fall apart easily when stirred, about 20 minutes.
Add strawberries to figs, along with grape juice & the 3 T lemon juice - put the 3 T lemon juice in the one cup measure then fill with grape juice to the one cup measure.
Sprinkle the pectin into the fruits & mix well to avoid any lumps.
Bring the fig, strawberry, juice mix to a hard boil that can't be stirred down - watch & stir to avoid scorching.
Add the sugar & bring to a boil.
Boil hard for 3 minutes & then place in hot sterilized jars (I use the boiling water bath to sterilize the jars when they come out of the dishwasher).
Lid & process 10 minutes for 1/2 pints & 15 minutes for pints.