Soy Glaze

Soy Glaze

Ingredients:
sugars, brown
soy sauce made from soy (tamari)
sugars, granulated
water, bottled, generic
vinegar, red wine
rice vinegar,
spices, ginger, ground

Directions:
Stir brown sugar, soy sauce, white sugar, water, white wine vinegar, rice vinegar, and ground ginger together in a saucepan; bring to a boil, reduce heat to medium-low, and cook until reduced in volume by half, about 30 minutes.
Let glaze cool to thicken, at least 1 hour.