Food recipes
Soda Bread
Soda Bread Ingredients: wheat flour, white, all-purpose, unenriched milk, fluid, 1% fat, without added vitamin a and vitamin d cream, whipped, cream topping, pressurized salt, table leavening agents, baking soda Direc...
Soda Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
salt, table
leavening agents, baking soda
Directions:
Dissolve the cream of tartar in the milk, then stir it into the flour with the bicarbonate of soda and the salt to make a soft but not sticky dough.
Turn the dough on to a lightly floured surface an knead it until the surface is smooth.
Form it into a 6 inch round then place the bread on a lightly greased baking tray and cut a fairly deep cross across the surface.
Bake the bread on the cente shelf of a hot oven gas mark 7/5425F/220C for about 35 minutes or until it is a pale brown colour.
Cool the bread slightly then serve it with butter and cheese.
Ingredients:
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
salt, table
leavening agents, baking soda
Directions:
Dissolve the cream of tartar in the milk, then stir it into the flour with the bicarbonate of soda and the salt to make a soft but not sticky dough.
Turn the dough on to a lightly floured surface an knead it until the surface is smooth.
Form it into a 6 inch round then place the bread on a lightly greased baking tray and cut a fairly deep cross across the surface.
Bake the bread on the cente shelf of a hot oven gas mark 7/5425F/220C for about 35 minutes or until it is a pale brown colour.
Cool the bread slightly then serve it with butter and cheese.