Julienne of Sesame Carrots and Celery Root

Julienne of Sesame Carrots and Celery Root

Ingredients:
butter, without salt
celery, raw
carrots, raw
seeds, sesame seeds, whole, dried
seeds, sesame seeds, whole, dried
oil, sesame, salad or cooking
lemon juice, raw
salt, table

Directions:
Cook butter in heavy large deep skillet over medium heat until golden brown, about 2 minutes.
Add celery root and carrots; toss to coat with butter.
Reduce heat to medium-low and cook until carrots and celery root are crisp-tender, stirring occasionally, about 10 minutes.
Add all sesame seeds, sesame oil, lemon juice, and salt; toss to coat.
Cook 2 minutes longer to blend flavors.
Transfer to bowl.