Food recipes
Julienne of Sesame Carrots and Celery Root
Julienne of Sesame Carrots and Celery Root Ingredients: butter, without salt celery, raw carrots, raw seeds, sesame seeds, whole, dried seeds, sesame seeds, whole, dried oil, sesame, salad or cooking lemon juice, raw...
Julienne of Sesame Carrots and Celery Root
Ingredients:
butter, without salt
celery, raw
carrots, raw
seeds, sesame seeds, whole, dried
seeds, sesame seeds, whole, dried
oil, sesame, salad or cooking
lemon juice, raw
salt, table
Directions:
Cook butter in heavy large deep skillet over medium heat until golden brown, about 2 minutes.
Add celery root and carrots; toss to coat with butter.
Reduce heat to medium-low and cook until carrots and celery root are crisp-tender, stirring occasionally, about 10 minutes.
Add all sesame seeds, sesame oil, lemon juice, and salt; toss to coat.
Cook 2 minutes longer to blend flavors.
Transfer to bowl.
Ingredients:
butter, without salt
celery, raw
carrots, raw
seeds, sesame seeds, whole, dried
seeds, sesame seeds, whole, dried
oil, sesame, salad or cooking
lemon juice, raw
salt, table
Directions:
Cook butter in heavy large deep skillet over medium heat until golden brown, about 2 minutes.
Add celery root and carrots; toss to coat with butter.
Reduce heat to medium-low and cook until carrots and celery root are crisp-tender, stirring occasionally, about 10 minutes.
Add all sesame seeds, sesame oil, lemon juice, and salt; toss to coat.
Cook 2 minutes longer to blend flavors.
Transfer to bowl.