Food recipes
Chocolate Sauce
Chocolate Sauce Ingredients: syrups, corn, light candies, semisweet chocolate cream, fluid, heavy whipping Directions: In a small saucepan, combine the corn syrup and chocolate. Stir over medium-low heat until smooth,...
Chocolate Sauce
Ingredients:
syrups, corn, light
candies, semisweet chocolate
cream, fluid, heavy whipping
Directions:
In a small saucepan, combine the corn syrup and chocolate.
Stir over medium-low heat until smooth, 4 to 5 minutes.
Remove from the heat.
Whisk in the heavy cream until smooth.
Serve right away, or let cool to room temperature before transferring to an airtight container.
(The sauce can be refrigerated for up to 3 weeks.
To serve, warm over low heat or in the microwave.)
Ingredients:
syrups, corn, light
candies, semisweet chocolate
cream, fluid, heavy whipping
Directions:
In a small saucepan, combine the corn syrup and chocolate.
Stir over medium-low heat until smooth, 4 to 5 minutes.
Remove from the heat.
Whisk in the heavy cream until smooth.
Serve right away, or let cool to room temperature before transferring to an airtight container.
(The sauce can be refrigerated for up to 3 weeks.
To serve, warm over low heat or in the microwave.)