Baked Beans

Baked Beans

Ingredients:
beans, snap, green, raw
salt, table
pork, fresh, loin, tenderloin, separable lean only, raw
onions, raw
molasses
sugars, brown
mustard, prepared, yellow
spices, pepper, black

Directions:
Rinse beans and pick over.
Bring beans and 8 cups of water to a boil.
Reduce heat, simmer covered for 1 1/2 hours.
Pour beans and liquid into a bowl; cover and refrigerate overnight.
Drain beans, reserving 1 cup of liquid.
Place beans and reserved liquid in Crock Pot.
Stir in remaining ingredients.
cover and cook on low for 12 to 14 hours.
Stir before serving.