Best Ever Macaroni & Cheese

Best Ever Macaroni & Cheese

Ingredients:
noodles, egg, dry, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
cornstarch
cheese, parmesan, hard
salt, table
spices, pepper, black
cheese, cheddar
cheese, parmesan, hard

Directions:
Bring slightly salted water to a boil.
Stir in noodles.
Cook 8 minutes.
Drain.
While the noodles are cooking, put 1 cup milk and cornstarch in pot and whisk until smooth.
Heat remaining milk in microwave until hot, about 3 minutes.
Add heated milk to cornstarch mixture.
Stir over medium heat until simmering.
Stir constantly until thickened (about 1 minute).
Remove from heat.
Add cream cheese, salt and pepper.
Whisk until cheese melts and sauce is smooth.
Heat oven to 375 degrees F. Spray 9 x 13 baking dish with cooking spray.
Toss 1/2 cup cheddar and 4 tablespoons romano in a small bowl and set aside.
Add pasta and remaining cheese to sauce.
Stir until blended.
Transfer to baking dish.
Top with reserved cheese mixture.
Bake 25 minutes.