Food recipes
Cheese Straws
Cheese Straws Ingredients: wheat flour, white, all-purpose, unenriched salt, table spices, pepper, red or cayenne cheese, cheddar margarine, regular, 80% fat, composite, stick, without salt wheat flour, white, all-pur...
Cheese Straws
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, red or cayenne
cheese, cheddar
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
Directions:
Preheat oven to 400F (200C).
In a large bowl, mix flour, salt, cayenne pepper, and cheese thoroughly.
Add melted margarine and mix.
Chill dough in refrigerator for 20 minutes.
Place dough on a large, floured board.
Place a large piece of waxed paper on top of dough or use a heavily-floured rolling pin.
Roll dough to 1/4 inch thick.
Remove wax paper.
Holding a fork upside down, draw the prongs vertically along dough from top to bottom, making ridges.
With a wide, flat knife cut dough into rectangular shapes 3x1 inch.
Oil a cookie sheet and place cut cheese on it.
Bake in 400F (200C) oven for 10 to 12 minutes until cheese straws look dry but not brown.
Let cool.
Repeat procedure until all of dough is baked.
Serve at room-temperature.
Freezes well.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, red or cayenne
cheese, cheddar
margarine, regular, 80% fat, composite, stick, without salt
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
Directions:
Preheat oven to 400F (200C).
In a large bowl, mix flour, salt, cayenne pepper, and cheese thoroughly.
Add melted margarine and mix.
Chill dough in refrigerator for 20 minutes.
Place dough on a large, floured board.
Place a large piece of waxed paper on top of dough or use a heavily-floured rolling pin.
Roll dough to 1/4 inch thick.
Remove wax paper.
Holding a fork upside down, draw the prongs vertically along dough from top to bottom, making ridges.
With a wide, flat knife cut dough into rectangular shapes 3x1 inch.
Oil a cookie sheet and place cut cheese on it.
Bake in 400F (200C) oven for 10 to 12 minutes until cheese straws look dry but not brown.
Let cool.
Repeat procedure until all of dough is baked.
Serve at room-temperature.
Freezes well.