Food recipes
Butterscotch Sauce
Butterscotch Sauce Ingredients: syrups, corn, light butter, without salt sugars, brown cream, fluid, heavy whipping Directions: Cook corn syrup, butter and sugar over medium-low heat in a medium-sized heavy saucepan....
Butterscotch Sauce
Ingredients:
syrups, corn, light
butter, without salt
sugars, brown
cream, fluid, heavy whipping
Directions:
Cook corn syrup, butter and sugar over medium-low heat in a medium-sized heavy saucepan.
Stir to dissolve sugar.
Increase heat to medium-high and without stirring, boil until mixture is as thick as corn syrup, about 3 minutes.
Let cool slightly, then add the cream.
Stir with a spoon until sauce thickens and cream is mixed in fully.
Serve warm or cold.
Ingredients:
syrups, corn, light
butter, without salt
sugars, brown
cream, fluid, heavy whipping
Directions:
Cook corn syrup, butter and sugar over medium-low heat in a medium-sized heavy saucepan.
Stir to dissolve sugar.
Increase heat to medium-high and without stirring, boil until mixture is as thick as corn syrup, about 3 minutes.
Let cool slightly, then add the cream.
Stir with a spoon until sauce thickens and cream is mixed in fully.
Serve warm or cold.