Food recipes
Corn Tortillas
Corn Tortillas Ingredients: corn, sweet, white, raw wheat flour, white, all-purpose, unenriched water, bottled, generic salt, table Directions: Pour the boiling water over the corn meal. Let sit ten minutes or more. M...
Corn Tortillas
Ingredients:
corn, sweet, white, raw
wheat flour, white, all-purpose, unenriched
water, bottled, generic
salt, table
Directions:
Pour the boiling water over the corn meal.
Let sit ten minutes or more.
Mix salt and whole wheat flour.
Add enough flour to the corn meal mixture to make a kneadable dough.
Knead 5 to 10 minutes.
Let sit 5 minutes.
Pinch off a piece of dough the size of a golfball.
Roll out on a floured board to a more or less round shape approximately 4 inches in diameter.
Cook on an unoiled hot griddle or heavy skillet, approximately about 2 minutes on each side.
Ingredients:
corn, sweet, white, raw
wheat flour, white, all-purpose, unenriched
water, bottled, generic
salt, table
Directions:
Pour the boiling water over the corn meal.
Let sit ten minutes or more.
Mix salt and whole wheat flour.
Add enough flour to the corn meal mixture to make a kneadable dough.
Knead 5 to 10 minutes.
Let sit 5 minutes.
Pinch off a piece of dough the size of a golfball.
Roll out on a floured board to a more or less round shape approximately 4 inches in diameter.
Cook on an unoiled hot griddle or heavy skillet, approximately about 2 minutes on each side.