Food recipes
Polish Horn Cookies
Polish Horn Cookies Ingredients: butter, without salt cheese, cottage, creamed, large or small curd wheat flour, white, all-purpose, unenriched nuts, walnuts, english sugars, granulated spices, cinnamon, ground Direct...
Polish Horn Cookies
Ingredients:
butter, without salt
cheese, cottage, creamed, large or small curd
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
sugars, granulated
spices, cinnamon, ground
Directions:
Cream butter.
Add cottage cheese and flour.
Mix well and refrigerate overnight.
Roll out thin and cut into 3 inch squares.
Spread filling in center of square.
Roll into cornucopia shape.
Brush with egg white or milk.
Bake at 350 degrees.
Ingredients:
butter, without salt
cheese, cottage, creamed, large or small curd
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
sugars, granulated
spices, cinnamon, ground
Directions:
Cream butter.
Add cottage cheese and flour.
Mix well and refrigerate overnight.
Roll out thin and cut into 3 inch squares.
Spread filling in center of square.
Roll into cornucopia shape.
Brush with egg white or milk.
Bake at 350 degrees.